Thread
:
skim milk sub for cream?
View Single Post
#
3
(
permalink
)
Eric Jorgensen
Posts: n/a
On Wed, 6 Oct 2004 17:29:05 -0400
"Eddie G" <mickeddie at comcast.net> wrote:
> I have a recipe for scones and wanted to know what would happen if I
> substituted skim milk for the heavy cream that it calls for.
You'd get dry, flavorless scones.
Reply With Quote