For the Americans
Dave Smith wrote:
> On 2021-01-03 6:36 p.m., cshenk wrote:
> > Ed Pawlowski wrote:
>
> > > > I've never really 'gotten' the lemon juice with fish. I
> > > > sometimes use a lemon pepper seasoning, but not the juice.
> > >
> > > Depends on the fish. Adds a nice flavor to white fish, not so
> > > needed on a grilled swordfish.
> > >
> > > Do you put salt on fries? Salt and pepper on eggs? Ketchup on a
> > > burger? Same thing, personal preference.
> >
> > Agreed, just not my personal thing to add.
> >
>
> We have got into the habit of having mango and avocado salsa with
> trout and salmon. It is really good and incredibly easy to make.
> Chop up some mango, avocado and red onion and sprinkle with lime
> juice. For a little extra oomph I had a little very finely minced hot
> pepper. I had just enough to add a little zip to it without making it
> really hot.
That sounds interesting!
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