On Monday, January 4, 2021 at 8:28:00 AM UTC-6, Snag wrote:
>
> On 1/3/2021 7:37 AM, cshenk wrote:
>
> >
> > Folks here are having a field day dissing a crockpot version of pulled
> > BBQ pork because it wasn't a dryrub type from a oak fired outdoor oven
> > or whatever.
> >
> > Seriously, this is a perfect example of why so few will post a recipe
> > here.
> >
> >
> Go ahead and post your recipes , Shank . Just don't call it something
> it ain't . Had you called your recent glop "crock pot pork butt with
> barbecue sauce" I wouldn't have said a word . In fact , my wife used to
> do butts that way until she discovered the difference between real
> barbecue and that faux barbecue you made . Jeez , I bet you added some
> of that dipshit from Hawaii's liquid smoke . For that "real" flavor
> dontchaknow .
> --
> Snag
>
*APPLAUSE*