On Mon, 4 Jan 2021 08:27:53 -0600, Snag > wrote:

>On 1/3/2021 7:37 AM, cshenk wrote:
>
>>
>> Folks here are having a field day dissing a crockpot version of pulled
>> BBQ pork because it wasn't a dryrub type from a oak fired outdoor oven
>> or whatever.
>>
>> Seriously, this is a perfect example of why so few will post a recipe
>> here.
>>
> Go ahead and post your recipes , Shank . Just don't call it something
>it ain't . Had you called your recent glop "crock pot pork butt with
>barbecue sauce" I wouldn't have said a word . In fact , my wife used to
>do butts that way until she discovered the difference between real
>barbecue and that faux barbecue you made . Jeez , I bet you added some
>of that dipshit from Hawaii's liquid smoke . For that "real" flavor
>dontchaknow .

Redneck gets worked up about pureness of redneck recipe. <spit>