On Mon, 04 Jan 2021 02:49:23 -0800, Leo >
wrote:

>On 2021 Jan 4, , dsi1 wrote
>(in >):
>
>> That would be pounds. That's the fatty belly section of the tuna. There's not
>> a whole lot of meat like that on the fish. I wouldn't have any idea how to
>> cut that piece. It would be like cutting a diamond. They say that the meat
>> melts in your mouth like butter. Fat chance that I'll ever be able to get me
>> a piece!
>
>I have always wanted to eat Beluga caviar just once. I like lumpfish and
>salmon caviar, but even they are ridiculously expensive.
>Alas, I don´t run with the truffles and saffron crowd, and my intrinsic
>cheapness forbids my desire. I haven´t tasted scotch for fifty years but
>would love a bottle, or even a shot, of Johnnie Walker Blue Label.
>Nope.
>
Don't you have a birthday once a year?
>