On 1/3/2021 8:28 PM, Snag wrote:
> Â* No slow cooker involved - unless you count the smoker . Put a nice
> butt on about 9 last night , after coating itÂ* well with SnagRub . It
> came off at about 4 this afternoon , held in the oven on warm until we
> ate at 6:30 . I shredded enough off with a fork for dinner , the rest
> will be portioned and packaged and most of it will be frozen for later .
> Â* The brisket I did yesterday came out well too , though this chunk was
> very fatty . I won't be buying another brisket , the yield is not worth
> either the cost or the amount of work - IMO .

Brisket prices have been high the past couple of years. Was it a packer
cut? I trim some of the fat but no more work than a butt, just a bit
more time depending on conditions. I'm due to do one soon.