No slow cooker involved - unless you count the smoker . Put a nice
butt on about 9 last night , after coating it well with SnagRub . It
came off at about 4 this afternoon , held in the oven on warm until we
ate at 6:30 . I shredded enough off with a fork for dinner , the rest
will be portioned and packaged and most of it will be frozen for later .
The brisket I did yesterday came out well too , though this chunk was
very fatty . I won't be buying another brisket , the yield is not worth
either the cost or the amount of work - IMO .
--
Snag
Illegitimi non
carborundum