On 2021-01-03 6:36 p.m., cshenk wrote:
> Ed Pawlowski wrote:

>>> I've never really 'gotten' the lemon juice with fish. I sometimes
>>> use a lemon pepper seasoning, but not the juice.
>>
>> Depends on the fish. Adds a nice flavor to white fish, not so needed
>> on a grilled swordfish.
>>
>> Do you put salt on fries? Salt and pepper on eggs? Ketchup on a
>> burger? Same thing, personal preference.
>
> Agreed, just not my personal thing to add.
>

We have got into the habit of having mango and avocado salsa with trout
and salmon. It is really good and incredibly easy to make. Chop up
some mango, avocado and red onion and sprinkle with lime juice. For a
little extra oomph I had a little very finely minced hot pepper. I had
just enough to add a little zip to it without making it really hot.