On Sunday, January 3, 2021 at 4:02:28 PM UTC-6, Ed Pawlowski wrote:
> On 1/3/2021 3:18 PM, cshenk wrote:
>
> >>>>>
> >>>> I always ignore the lemon wedge served with fish in restaurants.
> >>>> I really don't see the point.
> >>>
> >>> The point is to squeeze a bit over your fish for a refreshing accent
> >>>
> >>>
> >> I don't find it so. However, with gin........:-)
> >
> > I've never really 'gotten' the lemon juice with fish. I sometimes use
> > a lemon pepper seasoning, but not the juice.
> Depends on the fish. Adds a nice flavor to white fish, not so needed on
> a grilled swordfish.
>
> Do you put salt on fries? Salt and pepper on eggs? Ketchup on a
> burger? Same thing, personal preference.

Sometimes I put ketchup on a burger. When I do, I feel like a pervert.

--Bryan