On Sunday, January 3, 2021 at 7:37:42 AM UTC-6, cshenk wrote:
>
> Folks here are having a field day dissing a crockpot version of pulled
> BBQ pork because it wasn't a dryrub type from a oak fired outdoor oven
> or whatever.
>
> Seriously, this is a perfect example of why so few will post a recipe
> here.
>
I have no problem with crockpot cooked pork but don't call it "Southern
Pulled Pork BBQ." It's pork with a bottle of barbecue sauce poured over
the cooked meat. As I stated previously, it's probably very good but in no
way, shape or form is it "Southern Pulled Pork BBQ." Read again my
statement about comparing a hamburger to filet mignon.