Andy Katz wrote:

> I can't use bread crumbs because starch in the form of wheat is to be
> abhorred. I particularly appreciate the suggestion about seiten. I
> just bought some in the market today. Had no idea what it was or what
> to do with it, but it looked like an ingredient worth knowing.


Seitan is made from wheat. I'm not sure if the protein from the wheat
is to be abhorred as well as the starch, but if it, you need to know that.


You've gotten me curious. What exactly is your definition of cassoulet?
I can't figure this one out.

--Lia