On Sun, 3 Jan 2021 10:42:52 -0800 (PST), Bryan Simmons wrote:


>>
>> We eat a lot of fried fish, although lately more and more tempeh. We
>> have a few small Tahitian lime trees, but they're not in season. Our
>> big lemon tree seems to be in season all year round.
>>
> Fried fish with lime or lemon is a favorite, coated with seasoned corn meal
> and deep fried. When my son moves out, we'll have it 2 or 3 times a week.
>
I always ignore the lemon wedge served with fish in restaurants. I really
don't see the point.