On Sun, 3 Jan 2021 12:20:00 -0500, Orlando Enrique Fiol
> wrote:

>In article >,
>writes:
>>Can't you do that with mussels? Oysters are fine as they are. Any
>>tampering is a shame.
>
>Indeed; muscles are far superior to oysters in flavor, texture and culinary
>variety.

Damn, I've had that wrong all my life. Thanks for setting me straight!