Posted to rec.food.cooking
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Vegan lunch
Sheldon Martin wrote:
> On Sun, 03 Jan 2021 Master Bruce <**********r.***> wrote:
> > On Sat, 2 Jan 2021 Bryan Simmons wrote:
> >
> > > My wife and I had a nice vegan lunch. When the store has fresh
> > > water chestnuts, that's what I do. Really as much of a delicious
> > > snack as a meal, but if I'd made rice with it, it would have been
> > > a meal.
> > >
> > > 1 carrot, sliced very thinly
> > > 4 water chestnuts, peeled and sliced
> > > 1 onion, cut into large pieces
> > > 1 medium size red bell pepper, cut into large pieces
> > > ~ 4 oz of white beech mushrooms *Hypsizygus marmoreus*
> > > 8 smallish sugar snap peas, sauteed separately (I don't like them)
> > > sunflower oil for cooking
> > > a little tamari
> > > some roasted cashews added after plating, and in my case, cayenne
> > > pepper and extra tamari
> > >
> > >
https://www.flickr.com/photos/155222...posted-public/
> >
> > Looks very good. Cashews, mushrooms and hot peppers would make me
> > not miss fish (or meat).
>
> Looks good but that small portion is a starvation diet... <snip>
What part of 'snack' at the top did you miss?
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