On Sun, 03 Jan 2021 Master Bruce <**********r.***> wrote:
>On Sat, 2 Jan 2021 Bryan Simmons wrote:
>
>>My wife and I had a nice vegan lunch. When the store has fresh water chestnuts, that's what I do. Really as much of a delicious snack as a meal, but if I'd made rice with it, it would have been a meal.
>>
>>1 carrot, sliced very thinly
>>4 water chestnuts, peeled and sliced
>>1 onion, cut into large pieces
>>1 medium size red bell pepper, cut into large pieces
>>~ 4 oz of white beech mushrooms *Hypsizygus marmoreus*
>>8 smallish sugar snap peas, sauteed separately (I don't like them)
>>sunflower oil for cooking
>>a little tamari
>>some roasted cashews added after plating, and in my case, cayenne pepper and extra tamari
>>
>>https://www.flickr.com/photos/155222...posted-public/
>
>Looks very good. Cashews, mushrooms and hot peppers would make me not
>miss fish (or meat).

Looks good but that small portion is a starvation diet... needs a mess
of bok choy and so that I don't starve needs some kind of noodles and
a sauce (peanut).
With the busy design on that plate at first glance it looks like
there's more than there is... that is definately a portion for a young
toddler (two year old) or an ematiated POW.
I grow sugar snap peas and prefer eating them raw, and never count, I
can easily consume 30-40 while picking. That dish can use some celery
too, 'bout 4-6 lge ribs, diced on the bias. What's not to like about
sugar snap peas... that would be the best part of your medley.