On 02/01/2021 23:15, dsi1 wrote:
> On Saturday, January 2, 2021 at 1:04:06 PM UTC-10, songbird wrote:
>> Taxed and Spent wrote:
>> ...
>>> Do you have that recipe to share?
>> the only difference i'm seeing between what people have been
>> posting here is that our version uses corn starch.
>>
>> when first brought up i thought it kind of odd, but it works.
>> it makes the dough inedible to me (which is probably a good
>> thing anyways) when raw.
>>
>>
>> songbird
> The use of cornstarch is intriguing. I'll have to try it. Thanks.
>
My mother used some rice flour in her shortbread, rather than cornstarch.