On Sat, 2 Jan 2021 11:45:03 -0800 (PST), Bryan Simmons
> wrote:

>My wife and I had a nice vegan lunch. When the store has fresh water chestnuts, that's what I do. Really as much of a delicious snack as a meal, but if I'd made rice with it, it would have been a meal.
>
>1 carrot, sliced very thinly
>4 water chestnuts, peeled and sliced
>1 onion, cut into large pieces
>1 medium size red bell pepper, cut into large pieces
>~ 4 oz of white beech mushrooms *Hypsizygus marmoreus*
>8 smallish sugar snap peas, sauteed separately (I don't like them)
>sunflower oil for cooking
>a little tamari
>some roasted cashews added after plating, and in my case, cayenne pepper and extra tamari
>
>https://www.flickr.com/photos/155222...posted-public/

Looks very good. Cashews, mushrooms and hot peppers would make me not
miss fish (or meat).