On Sat, 2 Jan 2021 16:34:40 -0800 (PST), dsi1 >
wrote:

>On Saturday, January 2, 2021 at 1:04:07 PM UTC-10, songbird wrote:
>> cshenk wrote:
>> ...
>> > Add family choice of BBQ sauce and mix. We like the Harris Teeters
>> > brand Hickory mixed with Sweet Baby Rays original.
>> having done a good share of travelling in the south i can
>> say that there are all sorts of different BBQ sauces.
>>
>> we prefer to make our own. too many include spices like
>> black pepper or hot peppers which Mom can't deal with.
>>
>>
>> songbird
>
>When we moved to Washington state, we were delighted to find a joint called "Hawaiian BBQ." When we sat in place, we realized it was just a standard Korean restaurant. I was let down but my wife was happy. She was raised on Korean food. That's the breaks - there's foods and then there's what people decide, for whatever reason, to name foods. It can all be so random at time.
>I've got a pork butt on the stove. What it's going to be is up for grabs because I haven't decided how it's going to be finished. It could be Mexican carnitas, or Hawaiian kalua pig, or Portuguese vinha d'alhos. Maybe it'll be not any of those. Out of respect for people that will get all bent out of shape if I call it something they disagree with, I won't call it anything.

I'd call it Austrian Stove-Cooked Pork Butt. All y'all don't use
'Austrian' much yet.