On Saturday, January 2, 2021 at 1:52:56 PM UTC-6, Snag wrote:
>
> On 1/2/2021 10:44 AM, cshenk wrote:
> >
> > For now, appx 2lbs of frozen boneless pork, portioned off a larger one
> > and vacuum sealed April 2020. Properly sealed with quality material,
> > is good for 2 years. This is placed unwrapped and frozen in the
> > crockpot.
> >
> > Amounts are estimated by eye:
> >
> > 1.5 TB sweet cane vinegar
> > 1 TB Spiced vinegar
> > 2 ts worstershire
> > 2 ts Chile spiced Patis (Mothers Best from the Philippennes)
> >
> > Turn crockpot on low.
> >
> The only 2 true words in the title are "pork" and the last word ...
> That ain't Southern , it ain't pulled and it ain't BBQ . Southern pulled
> pork is dry rubbed shoulder or butt slow cooked over a hardwood charcoal
> fire . Anything less is just an imposter .
> --
> Snag
> Illegitimi non
> carborundum
>
Thank you, thank you, thank you!! That is in no way, shape, form, or TASTE
to be even be considered "Southern Pulled Pork BBQ." That's a pork roast
that's been cooked in a crockpot and drowned in barbecue sauce of your
choice. I'm not saying it wouldn't be good, but don't think it's "Southern
Pulled Pork BBQ." Absolutely no comparison; it would be the same as
saying a grilled hamburger is the same thing as filet mignon.