On Saturday, January 2, 2021 at 1:04:06 PM UTC-10, songbird wrote:
> Taxed and Spent wrote:
> ...
> > Do you have that recipe to share?
> the only difference i'm seeing between what people have been
> posting here is that our version uses corn starch.
>
> when first brought up i thought it kind of odd, but it works.
> it makes the dough inedible to me (which is probably a good
> thing anyways) when raw.
>
>
> songbird
The use of cornstarch is intriguing. I'll have to try it. Thanks.