Ed Pawlowski wrote:
> On 1/2/2021 3:10 PM, dsi1 wrote:
>
>>>
>>> Once falling apart enough you can tell it is shreddable, decant the
>>> liquid and toss.
>>>
>>> Return to crockpot (if removed) and shred with forks to your
>>> liking.
>>> If still firm enough, remove a few slices for samwich uses.
>>>
>>> Add family choice of BBQ sauce and mix. We like the Harris Teeters
>>> brand Hickory mixed with Sweet Baby Rays original.
>>>
>>> Store excess in freezer tight containers (I use masking tape
>>> with date
>>> and what it is on them) and freeze up to 6 months.
>>>
>>> For just Don and me, this will be 10-12 servings but for many,
>>> 1/4-1/3lb a serving is more average. We will freeze 3 at 1/2lb
>>> portions and the rest will be eaten this week.
>>>
>>> For me, this is something old to bring to the New Year. In many
>>> cultures, nothing speaks to prosperity better than an abundance
>>> of pork!
>> That sounds like a good idea. I'll stick a pork butt in the crock
>> pot with a lb of kale and let it go for 7 hours or so. I'm hoping
>> the kale just turns into mush. I'll season the butt with Hawaiian
>> salt, pepper, and liquid smoke.
>>
>
> Now that's funny.* In the Hawaiian tradition I won't* laugh loudly,
> just a low ha.

The Hawaiian salt? They just use arm pit drippings for that.