On Friday, January 1, 2021 at 10:20:29 PM UTC-5, Dave Smith wrote:
> We started off with smoked salmon, thinly sliced red onion, capers and
> served with sour cream with horseradish.
>
> The main course was herb crusted rack of lamb, roasted potatoes, steamed
> asparagus (Yes Jill, asparagus again) and salad with blue cheese
> dressing. All turned out well, though the lamb was cooked a little past
> perfect. I have done this recipe several times and each time it was
> pretty much raw. It is supposed to be seared for two minutes on each
> side in a pan and then 14-18 minutes in a 450 F oven. I thought that if
> 15 minutes was less than rare it might be better with 20 minutes. I had
> not expected that it would go from almost raw to medium well in the
> extra 5 minutes.

I had salad, baked salmon, and bread. The leftover salmon is marinating
in lemon vinaigrette with thinly sliced onions. It'll be served on a salad.

Cindy Hamilton