New Years Eve Dinner
On 2020 Dec 31, , Dave Smith wrote
(in article >):
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.
We had leftover Chicken Wok Chow from last night. I see that thereŽs a
wokchow.com now, but I came up with the name in the eighties. I shoulda
copyrighted it.
We, well mostly I except for deviling the eggs, also made all the finger
foods that weŽll eat tomorrow minus pigs-in-a-blanket which is best right
out of the oven.
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