On Thu, 31 Dec 2020 10:54:29 -0500, Gary > wrote:
>On 12/31/2020 2:04 AM, wrote:
>> On Wednesday, December 30, 2020 at 5:20:07 PM UTC-5, jmcquown wrote:
>>> Dinner tonight: 1/3 lb. ground chuck burger seasoned with S&P and a
>>> little garlic powder cooked to medium rare in a small cast iron skillet.
>>> I reheated a couple of slices of crisp bacon and added that on top of
>>> a nice slice of Fontina cheese. Served on a toasted buttered whole
>>> wheat bun. To go with it, I baked a couple of handfuls of "restaurant
>>> style" skinny frozen french fries until crisp and sprinkled them
>>> liberally with salt. A Bacon Cheeseburger with fries, very tasty. 
>>>
>>> Jill
>>
>> No Lea & Perrins, like the British use on their cheeseburgers? I prefer "hot dog relish" mayo ketchup L&T and raw onions on mine. Plus, I like steak fries rather than shoe stringy kinds.
>>
>
>I use worcestershire sauce on all beef that I cook.
>
>Jill likes to post fancy-pancy meals/recipes but she obviously doesn't
>know how to make a good burger and fries.
Huh? A good burger has no worstershire sauce to hide the mystery meat
stench. We don't own any worstershire sauce... what my ex FIL called
pigeon blood.
I'm positive that you've never eaten a decent burger, all you know is
putrid mystery meat. Being a fast food junkie I'm positive that
you've never eaten any decent food. You'd think Kennel Ration burgers
are gourmet. Actually Kennel Ration is far more heathful than your
McD's mystery meat.