On 12/30/2020 9:54 PM, cshenk wrote:
> Gary wrote:
>
>> cshenk wrote:
>>> Julie Bove wrote:
>>>> Right. I only use ricotta once or twice a year.
>>>
>>> Yes, not worth it then. I don't use it often enough to be worth it
>>> either but I might do it once out of curiosity.
>>
>> Mozzarella cheese is also very easy to make. Done that a few times
>> but also don't use it often enough to continue.
>
> How do you do that? I am curious as it might be fun to try!
>

It's been over 35 years since we did that so I've forgotten.