On Wednesday, December 30, 2020 at 5:20:07 PM UTC-5, jmcquown wrote:
> Dinner tonight: 1/3 lb. ground chuck burger seasoned with S&P and a
> little garlic powder cooked to medium rare in a small cast iron skillet.
> I reheated a couple of slices of crisp bacon and added that on top of
> a nice slice of Fontina cheese. Served on a toasted buttered whole
> wheat bun. To go with it, I baked a couple of handfuls of "restaurant
> style" skinny frozen french fries until crisp and sprinkled them
> liberally with salt. A Bacon Cheeseburger with fries, very tasty.
>
> Jill

No Lea & Perrins, like the British use on their cheeseburgers? I prefer "hot dog relish" mayo ketchup L&T and raw onions on mine. Plus, I like steak fries rather than shoe stringy kinds.