On Wed, 30 Dec 2020 18:49:20 -0600, "cshenk" > wrote:

>Coming back to this one. Maise flour and corn flour are the same for
>us. In some of Europe, it may differ. Canada just calls it a
>different name it seems but it's actually the same. From the looks of
>the Ugali, it is the fine flour used to make it.
>
>The cornmeal I meantioned seems to be the wrong product. I was too
>generic there. The right one seems to be the one you got.
>
>In Germany and other parts, 'Maise Flour' can mean Rye and others.

Mais (German) and maïs (Dutch) mean corn.