On 2020-12-29 11:59 p.m., Leo wrote:
> On 2020 Dec 28, , dsi1 wrote
> (in >):
>
>> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
>> pizza with whatever you want on it. Well, except for anchovies. There's
>> ricotta somewhere in there...
>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>
> This "everything" you speak of is a flawed concept. I've always wanted to
> try a pizza crust with cream cheese, lox and capers. What´s not to like? I
> think I could make that! I would have to make gravlax, because I can´t
> afford the amount of lox it would take, but gravlax is easy.
>
>
My son used to run a brew pub for a French based franchise. One of
their big menu items used to be called flam but now seems to be called
flammehusche. It is basically a thin crust pizza with various toppings.
Not being pizza, they were not limited to the usual tomato sauce and
standard toppings.

I have posted before about the best pizza slice I ever had. It was from
a pizzeria in town and was just goat cheese and eggplant. It was
delicious. We frequently make vegetarian pizza and like to put slices
of eggplant on them.The idea of eggplant may scare some people, but it
is very good.