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Janet

In article >, says...
>
> cshenk wrote:
> > Julie Bove wrote:
> >> Right. I only use ricotta once or twice a year.
> >
> > Yes, not worth it then. I don't use it often enough to be worth it
> > either but I might do it once out of curiosity.
>
> Mozzarella cheese is also very easy to make. Done that a few times but
> also don't use it often enough to continue.

Understandable. Buffaloes take up more space than ferrets.

Janet UK