"Gary" > wrote in message
...
> cshenk wrote:
>> Julie Bove wrote:
>>> Right. I only use ricotta once or twice a year.
>>
>> Yes, not worth it then. I don't use it often enough to be worth it
>> either but I might do it once out of curiosity.
>
> Mozzarella cheese is also very easy to make. Done that a few times but
> also don't use it often enough to continue.

We're talking ricotta. My friend said you need some kind of starter to make
Mozzarella.