On Tue, 29 Dec 2020 08:57:14 -0500, Gary > wrote:

>cshenk wrote:
>> Julie Bove wrote:
>>> Right. I only use ricotta once or twice a year.
>>
>> Yes, not worth it then. I don't use it often enough to be worth it
>> either but I might do it once out of curiosity.
>
>Mozzarella cheese is also very easy to make. Done that a few times but
>also don't use it often enough to continue.

Do you have a buffalo in the backyard?