On Tuesday, December 29, 2020 at 12:55:13 PM UTC-5, Gary wrote:
> jmcquown wrote:
> > The only African
> > food I've had was some really nice homemade Ethoipian Injera bread with
> > a nicely spiced lamb and vegetable stew. Delicious!
> I've had Ethiopian lunch here a few times. Generally known as "fasting"
> here in Virginia.

Don't be a dick.

Ethiopian cooking is reckoned to be the most highly developed cuisine
in sub-Saharan Africa.

We used to have two Ethiopian restaurants in town. Unfortunately,
now we're down to one.

<http://www.bluenilemi.com/>

And a little closer to where you live:

<https://www.mesobcafe.com/>

Cindy Hamilton