On 12/29/2020 9:22 AM, Ed Pawlowski wrote:
> On 12/29/2020 8:57 AM, Gary wrote:
>> cshenk wrote:
>>> Julie Bove wrote:
>>>> Right. I only use ricotta once or twice a year.
>>>
>>> Yes, not worth it then. I don't use it often enough to be worth it
>>> either but I might do it once out of curiosity.
>>
>> Mozzarella cheese is also very easy to make. Done that a few times but
>> also don't use it often enough to continue.
>>
>>
>>
> Where did you get the buffalo milk?

From our buffalo, of course. Actually never heard of using buffalo
milk. We used whole cow's milk.