"Jack Schidt®" > wrote in message
m...
>
> "Brick" > wrote in message
> ...
> >
> > I'm not too impressed with 'SECRET' rub formulas. I use a lot of Cajun
> > rub,
> > but many wouldn't like it. Big Jim uses S & P more often then not and
his
> > ribs are as good as I've eaten.
> >
>
> I've been keeping rubs down to less than a half dozen ingredients and it's
> usually ground chile, garlic, salt and pepper (damn, there's my 'secret
rub'
> recipe let right outta the bag). My thinking is that the wood should be
> doing the talking and the rub adds that nice edge to it. But WTF do I
know?
> I'm a drunk, ferchrissake.
>
> Jack
>
>
Saints Preserve Us...Jack, rub is what you make of it!

Gus Kiothau
Houston, Texas