On 12/26/2020 8:21 PM, Sheldon Martin wrote:

>
> I never follow the package instructions for how long to cook, my half
> ham would have been way undercooked. I added 30 minutes twice. Turned
> out very well. Had I followed their instructions I'd probably become
> sick. What's wrong with the meat producers?
> the instructions actually say you don't need to cook it and can eat it
> cold, BULLSHIT. I cooked it to an internal temperature of 140
> degrees, they said 130º, nonsence.
>

Fresh ham or cured and pre-cooked? I've eaten them cold and 140 is fine
to "bake" it. It will go up in temperature while sitting anyway. All
you are doing is reheating, not cooking it.