On Sat, 26 Dec 2020, Sheldon Martin > wrote:

> I rely
>more on thermometers, I mostly rely on my Instaread. Yesterday I
>cooked a half ham. Following the timing directions on the packaging
>would have been a fail, a full hour off, Instaread saved the day.

I remember when I tried timing legs of lamb (in a regular oven). The
guidelines, so much per pound, are for a middle size. If smaller, than too
much. If larger, than not enough. The only way to roast meat is with a
thermometer. And with my office two floors above the kitchen, I use this
ThermaPro wireless: https://www.amazon.com/dp/B014DAVCP4

Don. www.donwiss.com (e-mail link at home page bottom).