Cindy Hamilton wrote:
> Never mayo on an Italian sub for me. Only oil and vinegar.

I use both. Mayo on both sides of the split roll, then Italian salad
dressing on the onions and tomatoes. The italian dressing has both oil
and vinegar but also the italian seasoning.

No big deal though. We both like what we like.

I only ate 1/3 yesterday. Planned to have the rest in the evening but
didn't so....that will be lunch for today along with some salty Lay's
potato chips. Maybe my last bowl of chicken noodle soup too.