On Wed, 23 Dec 2020 12:41:49 -0800 (PST), dsi1
> wrote:

>On Wednesday, December 23, 2020 at 8:33:26 AM UTC-10, Master Bruce wrote:
>> On Wed, 23 Dec 2020 10:24:11 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Wednesday, December 23, 2020 at 8:15:40 AM UTC-10, Master Bruce wrote:
>>
>> >> "vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt,
>> >> monosodium glutamate, spice, natural flavor"
>> >>
>> >> Why natural flavor? Why can't they make something that tastes good
>> >> using vegetable oil, egg yolk, vinegar, salt, monosodium glutamate and
>> >> spice?
>> >>
>> >> And the other question: What is it?
>> >My guess is that it's fermented bonito extract.
>> If that was true, they wouldn't hesitate to say that. I think they're
>> solidified beetle farts. A very natural flavor.
>
>Of course it has bonito extract in it. It wouldn't taste Japanese without it. What are you, some kind of wise guy?
..
Beetle farts.
..