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Posted to rec.food.cooking
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Blue Ribbon Rice Fail!
Master Bruce wrote:
> On Wed, 23 Dec 2020 09:34:52 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Wednesday, December 23, 2020 at 12:09:44 PM UTC-5, Gary wrote:
>>> On 12/23/2020 10:34 AM, songbird wrote:
>>>>
>>>> i like MW and any brand of Mayo from the store. we've
>>>> never made it here and i probably will try that eventually
>>>> some year but not too likely any time soon.
>>>>
>>>> as for those who joke about eating any of these directly
>>>> from the container i can easily have several tablespoons
>>>> without any problem, when making certain sandwiches i can
>>>> use a nice layer on both slabs of bread. so it will be
>>>> oozing out the sides. yum. 
>>>>
>>>> we probably eat a quart of mayo or MW each month. in
>>>> the summer even more when there are cucumbers as we both
>>>> like it mixed with cucumbers.
>>>>
>>>> mayo i use in making hummus and fake liver pate'. all
>>>> good. it's just fat and eggs and lemon juice. nothing i
>>>> get too upset about eating in various forms anyways.
>>> Just myself, I buy maybe 8-9 quarts per year. I've never took count
>>> though but that's about right. I do like mayo and Hellman's is the best,
>>> imo.
>>>
>>> I just finished making a homemade italian sub with plenty of mayo. 1/3
>>> will be for lunch (along with my main dish). The other 2/3 will be for
>>> dinner or a later snack, along with many salty potato chips.
>>
>> Never mayo on an Italian sub for me. Only oil and vinegar.
>
> All the little likes and dislikes...
>
Like meats master?
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