On Wed, 23 Dec 2020 10:07:39 -0800 (PST), dsi1
> wrote:

>On Wednesday, December 23, 2020 at 7:56:13 AM UTC-10, Master Bruce wrote:
>> On Wed, 23 Dec 2020 07:09:41 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >No. Some sandwiches require mayo. For example, a BLT isn't worth it
>> >without mayo.
>> >
>> >> OR - just stop by a 7-11 store or some fast food restaurants and buy a
>> >> couple of those tiny condiment packs of mayo. Most places will just let
>> >> you have a few for free.
>> >
>> >Crappy mayo. Usually Kraft or some off brand. Nothing but Hellman's
>> >for me.
>> A mayo snob makes their own.
>The mayo snob these days buys Kewpie mayo.
>https://assets3.thrillist.com/v1/ima...quality=60.jpg

"vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt,
monosodium glutamate, spice, natural flavor"

Why natural flavor? Why can't they make something that tastes good
using vegetable oil, egg yolk, vinegar, salt, monosodium glutamate and
spice?

And the other question: What is it?