Once in a great while, we'll have "Dip Night."

Photo: https://photos.app.goo.gl/V6mXEjHB2qxiZuce9

Clockwise around the plate of crudités in the center:

Bowl of tortilla and potato chips, misc. crackers
Classic Velveeta and Rotel hot dip
Green olive tapenade (Alton Brown)
Tuna spread (with butter, capers, parsley, lemon)
Roast beef spread (with horseradish, mayo, and sour cream)
Garlic-garlic dip (used both dry roasted and a bit of raw)
Minced vegetable dip
Toasts

Always great fun.

--
Silvar Beitel