String Bean Casserole
"Dave Smith" > wrote in message
...
> On 2020-12-22 4:02 p.m., Bryan Simmons wrote:
>> On Tuesday, December 22, 2020 at 2:58:53 PM UTC-6, Dave Smith wrote:
>>> On 2020-12-22 1:37 p.m., Cindy Hamilton wrote:
>>
>>>> <https://www.seriouseats.com/recipes/2010/11/homemade-green-bean-casserole-recipe.html>
>>> I have to admit that it is surprisingly I remember seeing it
>>> occasionally when I was a kid but I could not bring myself to eat it. I
>>> had been to my uncle's farm and watched him slop the pigs, and that
>>> casserole looked just like the pig slop. Many years later I was helping
>>> my mother cook Thanksgiving dinner and she asked me to make it. It was
>>> delicious.
>>
>> Carol said that most of us cook like that. Was she incorrect?
>>
>>
>
>
> I had to go upthread to see where she had written that and it ain't in
> this thread.
>
> I don't know about "most of us". Most of us in this group or most of us
> on this continent. I remember a lot of casseroles back in the 60s and
> there is the occasional casserole at pot luck meals. I don't do casseroles
> and, other than lasagna, I just don't see the people I know making and
> serving casseroles.
I think it depends on where you live. In the late 70's and early 80's, Tater
Tot casserole was the big thing at pot lucks. Other than that, casseroles
were never common here and pot lucks seem to have gone the way of the wind.
In some part of the country (MN?) casseroles are called hot dish and still
common.
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