On Saturday, December 19, 2020 at 3:34:07 AM UTC-10, Taxed and Spent wrote:
> On 12/18/2020 9:11 AM, dsi1 wrote:
> > On Friday, December 18, 2020 at 1:07:49 AM UTC-10, Cindy Hamilton wrote:
> >> On Thursday, December 17, 2020 at 5:05:08 PM UTC-5, dsi1 wrote:
> >>> On Thursday, December 17, 2020 at 11:54:36 AM UTC-10, wrote:
> >>
> >>> How much soybean oil have you tasted? I've tasted a lot of olive oil. It has a paint thinner taste to me. I'd be stupid to eat something that tastes like that. Don't give me that "you should be eating a more expensive, brand." That line is a lot of hogwash. They all have that unpleasant taste. My guess is that you're tasting old, used, soy bean oil.
> >> Do you like the taste of olives?
> >>
> >> Cindy Hamilton
> > I do. Olives taste like olives, olive oil tastes like paint thinner. That's so weird.
> >
> This explains why you add soy sauce "only" as coloring.
I use dark soy sauce only as coloring. If I want to flavor the foods that I cook, I use regular soy sauce. That's not radical or special at all. That's the way most people on this planet use light and dark soy sauces. It has nothing to do with olive oil. What does olive oil taste like to you?