Dinner Friday (and Saturday) NIght
I made a 6-pepper batch of stuffed red, yellow, and orange peppers:
Italian sausage, ground beef, celery, onion, garlic, chopped tops,
Italian seasoning, cooked rice, worcestershie, FGBP. I got those
assembled and put in the fridge just in tome for my...
Meat calzone, grilled chicken cheesesteak panini, and fried ravioli
from the Brooklyn Pie Company delivered VIA Uber Eats. Their
calzone has changed from a crispy, airy, thin-crust to a big dense
donut filled with less toppings. And the ravioli would have been
better had they been less than 25 minutes out of the fryer.
With $20 off Uber eats order, the price came to the same as if we
ate at the restaurant (taxes, service fees, platform fees,
regulatory recovery charge, delivery fees, etc....). I don't see how
people use this service so often unless they have no concept of the
value of money and food.
Tomorrow night will be stuffed peppers unless I fail my rabies
program.
-sw
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