On Tue, 15 Dec 2020 12:32:05 -0800 (PST), Thomas wrote:

> Been doing pizza, knots, bagels etc.
> I add flour and stuff to a ss bowl and mix by hand for a minute or 2 then
> knead as directed, 4-6 minutes, back into bowl for rise.
> Is there an advantage to a power mixer? All I see is more cleanup.

I have a stand mixer in the corner of the counter on a wicker mat so
it pulls out and pushes back in easily. I never use it, favoring
mixing/kneeding by hand, or using a hand-held electric mixer.
Though I might break it out next time I make old-fashioned fudge -
that shit kicks my ass (and my carpal tunnel).

-sw