On 2020-12-18 12:11 p.m., dsi1 wrote:
> On Friday, December 18, 2020 at 1:07:49 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, December 17, 2020 at 5:05:08 PM UTC-5, dsi1 wrote:
>>> On Thursday, December 17, 2020 at 11:54:36 AM UTC-10, wrote:
>>
>>> How much soybean oil have you tasted? I've tasted a lot of olive oil. It has a paint thinner taste to me. I'd be stupid to eat something that tastes like that. Don't give me that "you should be eating a more expensive, brand." That line is a lot of hogwash. They all have that unpleasant taste. My guess is that you're tasting old, used, soy bean oil.
>> Do you like the taste of olives?
>>
>> Cindy Hamilton
> I do. Olives taste like olives, olive oil tastes like paint thinner. That's so weird.
>

The taste of olives depends mostly on how they are processed. Canned
olives are basically substandard at the best of times. Canned black
olives are an abomination. I get olives only in delis or at grocery
store olive bars, and both typically have at least a half dozen
varieties. As for paint thinner..... I disagree, My preferred grease for
a grilled cheese sandwich is olive oil. Speaking of which, it is lunch
time here. I think that is what I will have for lunch.