On Thu, 17 Dec 2020 14:05:03 -0800 (PST), dsi1
> wrote:

>On Thursday, December 17, 2020 at 11:54:36 AM UTC-10, wrote:
>> On Thursday, December 17, 2020 at 3:33:29 PM UTC-6, dsi1 wrote:
>> > On Thursday, December 17, 2020 at 10:40:54 AM UTC-10, wrote:
>> > > On Thursday, December 17, 2020 at 2:27:47 PM UTC-6, dsi1 wrote:
>> > > > On Thursday, December 17, 2020 at 9:24:56 AM UTC-10, wrote:
>> > > > > On Thursday, December 17, 2020 at 1:19:37 PM UTC-6, dsi1 wrote:
>> > > > > > On Thursday, December 17, 2020 at 9:01:51 AM UTC-10, Master Bruce wrote:
>> > > > > > > On Thu, 17 Dec 2020 09:55:16 -0800 (PST), dsi1
>> > > > > > > > wrote:
>> > > > > > >
>> > > > > > > >On Thursday, December 17, 2020 at 5:58:07 AM UTC-10, wrote:
>> > > > > > > >> I have heard and read rumors that state that this EVOO is a fake and a scam.
>> > > > > > > >> I bought some anyway. Fact or fiction?
>> > > > > > > >> https://deoleo.info/the-14-fake-oliv...bout-bertolli/
>> > > > > > > >One day, you might be getting your olive oil from China.
>> > > > > > > >http://www.xinhuanet.com/english/202..._139203912.htm
>> > > > > > > And it will be full of melamine, because that makes it cheaper.
>> > > > > > The Chinese market for olive oil is huge. Ironically, the Chinese don't even like olive oil. I like soybean oil myself. It's even cheaper than Chinese olive oil.
>> > > > > Soybean oil is the crappiest oil. It's even worse than canola.
>> > > > >
>> > > > > --Bryan
>> > > > Soybean suits my high temperature cooking style. Olive oil does not. I don't like the smell of corn oil or canola oil. Da bajillons of pakes in China cannot be wrong!
>> > > https://www.verywellfit.com/smoke-po...g-oils-4781972
>> > >
>> > > Soybean oil isn't even listed. Maybe it's considered too disgusting
>> > > to be an option.
>> > >
>> > > --Bryan
>> > 453 degrees. Soybean oil is a cheap, high temperature, neutral taste, oil. What's not to like?
>> It's not a neutral taste. There are folks here you say that you are
>> very non-discerning about food. In this case, they'd be correct.
>> Soy oil is the cheapest, shittiest tasting oil, other than maybe
>> Canola. There's a reason why those of us who can taste the
>> difference don't buy cheap, shitty oils. Even me, who is Mr.
>> Frugality wouldn't use soy oil for anything other than starting a
>> campfire. Sunflower oil is neutral. Peanut oil is reasonably
>> neutral. Soy oil is just cheap.
>>
>> --Bryan
>How much soybean oil have you tasted? I've tasted a lot of olive oil. It has a paint thinner taste to me. I'd be stupid to eat something that tastes like that. Don't give me that "you should be eating a more expensive, brand." That line is a lot of hogwash. They all have that unpleasant taste. My guess is that you're tasting old, used, soy bean oil.
>
You should be eating a better brand. Maybe your Asianness makes you
buy the cheapest of the cheapest brands?
>