On 12/16/2020 8:14 PM, Hank Rogers wrote:
> Ed Pawlowski wrote:
>> On 12/16/2020 4:48 PM, wrote:
>>> I've never tried it.Â* Have you?Â* If you have used whiskey in bbq
>>> sauce let me know of your results.Â* I make home made bbq sauce once
>>> on a while, using it for pork back ribs.
>>> My recipe uses ketchup, a bit of brown sugar, apple cider vinegar,
>>> soy sauce, worcestershire sauce, lemon juice and a half a lemon
>>> shell.Â* Simple yes.Â* But what's it like with whiskey?
>>>
>>
>> Its like bbq sauce without whisky only with it.Â* Seriously, you do add
>> a touch of flavor but other ingredients are fairly strong.Â* It has to
>> be simmered a bit as it dilutes it and you have to get rid of the
>> water and just leave a little flavor.Â* Whiskey is mostly water
>
> If someone sold you whisky and it was mostly water, then you were really
> screwed. Even 80 proof whiskey is 40% alcohol.
>
>

Right, and the other 60% is . . .

https://www.thedailybeast.com/is-the...imestone-water