Pandemic Dinner
Sheldon Martin wrote:
> On Mon, 14 Dec 2020 20:31:57 -0500, songbird >
> wrote:
>
>> Ed Pawlowski wrote:
>> ...
>>> OK, I see why you did not like them. Neither turkey nor coconut flour
>>> should be in the same room as a meatball.
>>
>> heh, we agree on this!
>>
>>
>>> Ground beef is good, better is 50% beef, 25% each of pork and veal
>>> Egg
>>> Stale Italian bread (breadcrumbs in a pinch)
>>> Salt and pepper
>>> Oregano
>>> Optional is grated cheese.
>>>
>>> Mix, make into balls. Fry to get a little crust on the outside, toss
>>> into the sauce for a couple of hours.
>>
>> no garlic or parsley? those two are common in ours.
>> also an onion put through the blender, we like onion
>> in about everything one way or another.
>>
>> when we make them we usually are making a few hundred
>> at a time. we have five large pots going for the sauce
>> to cook them in once they have been browned.
>>
>> songbird
>
> Now I doubt you own a pot.
>
Or a 50 gallon steam kettle.
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