On Tuesday, December 15, 2020 at 7:29:40 AM UTC-6, cshenk wrote:
> Gary wrote:
>
> > On 12/15/2020 6:32 AM, Cindy Hamilton wrote:
> > > On Monday, December 14, 2020 at 9:13:40 PM UTC-5, Sqwertz wrote:
> > > > On Mon, 14 Dec 2020 10:14:22 -0500, Gary wrote:
> > > >
> > > > > The Kraft parmesan cheese comes in a plastic jar these days not
> > > > > the old cardboard 'CAN'. I have one here now and they do have
> > > > > an expiration date. Mine says May 2020 but no worries. I still
> > > > > use it and it's fine.
> > > > >
> > > > > I like it better than fresh because, dried, the flavor is more
> > > > > concentrated than fresh. Not much extra ingredients added. It's
> > > > > just stronger tasting which I like.
> > > > Real parmesan has much more flavor than dried. Even better,
> > > > pecorino romano has even more flavor. And you can buy it at Costco
> > > > for much less than these fake and tasteless American parmesans.
> > >
> > > Gary mistakes "acrid and mouth-searing" for "flavorful".
> >
> > I feel for the picky eaters here. I'm easily satisfied.
> When I hear 'picky eater' my tendency is to say 'Aren't you precious'.
> (for non-southerners, it's not a complement).

"Bless your little heart."

--Bryan